To start your meal, we would recommend our garlic pan fried snails, which are served in a phyllo pastry basket with a crispy baguette slice on the side. Moving onto mains, our succulent 300g beef fillet with poached and seared bone marrow, served with mushrooms and turned potatoes topped with Landaise butter, 

is a strong Josper favourite.  For dessert we would encourage you to try our deep-fried ice-cream, scoops of creamy vanilla pod ice-cream covered with crushed tennis biscuits and served with a berry compote and honey, that alone is a treat. 

Anna’s Kitchen is a great venue to host your functions, seating up to 45 guests. Our upstairs dining area makes the perfect private function room for your more intimate occasions. Our main dining room can comfortably seat 40 guests which expands to our beautiful out door seating area, the perfect place to spend those warm summer days.

Positano, our private dining room that can seat a maximum of 10 guests provides you with a luxurious space that can be used for private dinner parties or a break away room for business lunches or meetings. This gorgeous room offers guests an exquisite dining experience, transferring you to old time Italy without leaving Anna’s Kitchen.